有機化學 (ORGANIC CHEMISTRY )

一、烷類環烷類與構型分析 (Alkanes & Cycloalkanes. Conformational Analysis ):

  非環狀化合物之構型(Conformations of acyclic compounds )
環狀化合物之構型(Conformations of cyclic compounds )
雙環與多環烷類(Bicyclic and polycyclic alkanes)

二、立體化學(Stereochemistry)

  基本觀念(Basic concept)
命名(Nomenclature)
具超過一個以上的對掌中心之化合物(Compounds with more than one chiral center)
分離(Separation)

 

三、反應機制與鹵烷類化合物 (Reaction Mechanisms. Alkyl Halides):

  S-N2 反應(S-N2 reaction )
S-N1 反應(S-N1 reaction)
E2 反應(E2 reaction )
E1 反應(E1 reaction )

四、烯類與炔類化合物之製備與反應
    (Alkenes & Alkynes: Preparation and Reactions):

  反應(Reactions )
製備(Preparations )
烯類之穩定渡(Stabilities of alkenes )
性質(包括炔類之酸性) (Properties (acidity of terminal alkynes) )

五、自由基的反應 (Radical Reactions): 5 h

  自由基型態的鹵化反應之反應機制(Mechanism for radical halogenations )
自由基與烯類之加成(Radical addition to alkenes )
聚合反應(Polymerizations )

六、醇類與醚類化合物之製備與反應
    (Alcohols & Ethers: Preparation and Reactions):

  合成(Synthesis )
反應(Reactions )
環氧化合物(Epoxides)

七、共軛系統(Conjugated Systems ):

  丙烯系統(Allyl system )
穩定渡與共振(Stability (resonance) )
雙烯(包括簡單的Diels-Alder反應) (Dienes (including simple Diels-Alder reaction))

八、光譜 (Spectroscopy):

  UV-Visible光譜(UV-Visible)
IR光譜(IR)
NMR光譜(NMR)
基本質譜(Basic idea of mass spec)

九、芳香族化合物之製備與反應
    (Aromatic Compounds: Preparation and Reactions):

  結構與穩定度(Structure and stability)
芳香性與 Huckel's rule(Aromaticity and Huckel's rule)
親電性芳香族取代反應與其機制(Electrophilic aromatic substitutions: reactions and mechanism)
親電性芳香族取代反應之活性與位向選擇(Electrophilic aromatic substitutions: reactivity and orientation)
芳香族之支鏈化學(Side chain chemistry)

十、醛與酮 (Aldehydes & Ketones ):

  製備(Preparation )
酸性(Acidity )
反應(Reactions)
有機金屬(Organometallics)
Aldol反應(Aldol reactions )

 

十一、有機酸與其衍生物 (Carboxylic Acids & Derivatives):

  有機酸類化合物(Carboxylic acids)
醯氯類化合物(Acyl chlorides)
酸酐類化合物(Acid anhydrides)
酯類化合物(Esters)
醯胺類化合物(Amides)
氰類化合物(Cyanides)

十二、b-雙羰類化合物 (b-Dicarbonyl Compounds):

  性質(Properties)
製備(Preparation)
脫二氧化碳與簡單的運用(Decarboxylation and simple application)

十三、胺類化合物 (Amines):

  性質(Properties)
製備(Preparation)
反應(Reactions)

十四、酚與鹵苯類化合物(Phenols and Aryl halides):

  性質(Properties)
製備(Preparation)
反應(Reactions)

十五、生化分子 (基本介紹)
     (Biomolecules (fundamental introduction)):

  醣類(Carbohydrates)
胺基酸與胜月太 (Amino acids and peptides)
核酸(Nucleic acids)